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Cobb Salad with Cranberries

Photo: Yunhee Kim; Styling: Lynn Miller
Prep time 10 mins
Yield Serves 4

Ingredients

  • 8 cups shredded romaine lettuce
  • 2 teaspoons cider vinegar
  • 1 teaspoon orange juice
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1/2 pound roasted turkey, cut into chunks
  • 4 ounces bacon, cooked crisp and crumbled
  • 1/2 cup crumbled blue cheese
  • 3 large eggs, hard boiled, cut into quarters
  • 1 cup dried cranberries

Nutrition Information

  • calories 331
  • fat 26 g
  • satfat 8 g
  • protein 32 g
  • carbohydrate 31 g
  • fiber 4 g
  • cholesterol 234 mg
  • sodium 792 mg

How to Make It

  1. Place shredded lettuce in a large mixing bowl. In a small bowl, whisk together vinegar, orange juice and crushed red pepper. Whisking constantly and vigorously, drizzle in olive oil until well combined. Season dressing with salt and pepper and toss with lettuce. Divide mixture among 4 bowls.

  2. Arrange turkey, bacon, cheese, eggs and cranberries on top of lettuce; serve.