This dressing also makes a tasty dipping sauce for fried chicken tenders and wings.
Southern Living AUGUST 2010
1. Layer first 4 ingredients on a large serving platter.
2. Peel and chop avocados; toss with lemon juice.
3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue-Ranch Dressing.
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