Cobb Salad with Barbecue-Ranch Dressing Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Salad Recipes

Cobb Salad with Barbecue-Ranch Dressing

This dressing also makes a tasty dipping sauce for fried chicken tenders and wings.

Southern Living AUGUST 2010

Yield: Makes 6 to 8 servings
Total:25 Minutes

Ingredients

1 large head romaine lettuce, shredded
1 pound chopped smoked chicken
1 cup (4 oz.) shredded sharp Cheddar cheese
3 large tomatoes, seeded and diced
2 large avocados

1 tablespoon fresh lemon juice
1 bunch green onions, sliced
1 (4-oz.) package crumbled blue cheese
6 bacon slices, cooked and crumbled
Barbecue-Ranch Dressing

Preparation

1. Layer first 4 ingredients on a large serving platter.

2. Peel and chop avocados; toss with lemon juice.

3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue-Ranch Dressing.

Go to full version of

Cobb Salad with Barbecue-Ranch Dressing recipe