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Cobb Salad with Barbecue-Ranch Dressing

Total time 25 mins
Yield Makes 6 to 8 servings
This dressing also makes a tasty dipping sauce for fried chicken tenders and wings.


  • 1 large head romaine lettuce, shredded
  • 1 pound chopped smoked chicken
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 3 large tomatoes, seeded and diced
  • 2 large avocados
  • 1 tablespoon fresh lemon juice
  • 1 bunch green onions, sliced
  • 1 (4-oz.) package crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
  • Barbecue-Ranch Dressing

How to Make It

  1. Layer first 4 ingredients on a large serving platter.

  2. Peel and chop avocados; toss with lemon juice.

  3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad. Serve immediately, or cover and chill up to 8 hours. Serve with Barbecue-Ranch Dressing.