Cobb Salad Sandwiches

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 25 Minutes


  • 1 (12-oz.) French bread loaf
  • Avocado Mayonnaise
  • 6 ounces smoked turkey slices
  • 6 ounces honey-maple ham slices
  • 6 (1-oz.) Swiss cheese slices
  • 8 cooked bacon slices
  • 2 hard-cooked eggs, sliced
  • 1 tomato, sliced
  • 2 cups arugula
  • Salt
  • Pepper


  1. 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
  2. 2. Spread inside of bread shells with Avocado Mayonnaise. Layer bottom shell with turkey, ham, Swiss cheese, bacon, sliced eggs, sliced tomato, and arugula. Season with salt and pepper. Top with remaining bread shell. Cut into sandwiches.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cobb Salad Sandwiches Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy