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Cobb Salad Sandwiches

Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on time 15 mins
Total time 25 mins
Yield Makes 4 to 6 servings


  • 1 (12-oz.) French bread loaf
  • Avocado Mayonnaise
  • 6 ounces smoked turkey slices
  • 6 ounces honey-maple ham slices
  • 6 (1-oz.) Swiss cheese slices
  • 8 cooked bacon slices
  • 2 hard-cooked eggs, sliced
  • 1 tomato, sliced
  • 2 cups arugula
  • Salt
  • Pepper

How to Make It

  1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

  2. Spread inside of bread shells with Avocado Mayonnaise. Layer bottom shell with turkey, ham, Swiss cheese, bacon, sliced eggs, sliced tomato, and arugula. Season with salt and pepper. Top with remaining bread shell. Cut into sandwiches.