Cobb Salad Dip

BIG HIT NO LEFTOVERS WONDERFUL CAB VARY INGREDIENTS TO PERSONNALIZED

Yield: Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 5 pieces each.
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 180
  • Cholesterol: 15mg
  • Fiber: 2g
  • Iron: 6%
  • Fat: 9g
  • Sodium: 330mg
  • Sugars: 4g
  • Saturated fat: 2g
  • Carbohydrate: 22g
  • Protein: 3g
  • Calcium: 4%

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1 finely chopped iceberg lettuce
  • 1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 2 hard-cooked eggs, finely chopped
  • 2 mall plum tomatoes, finely chopped
  • 1 avocado, pitted and diced
  • 1/4 cup ATHENOS crumbled blue cheese
  • 4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
  • WHEAT THINS Big Snacks

Preparation

  1. MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
  2. TOP with layers of all remaining ingredients.
  3. SERVE with WHEAT THINS.
  4.  
  5. KRAFT kitchens tips:
  6. VARIATION
    Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
    SERVING SUGGESTION
    Serve with RITZ Crackers.
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