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Cobb Salad Dip

Prep time 15 mins
Cook time 1 hr
Yield Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 5 pieces each.
BIG HIT NO LEFTOVERS WONDERFUL CAB VARY INGREDIENTS TO PERSONNALIZED

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT ROKA Blue Cheese Dressing
  • 1 finely chopped iceberg lettuce
  • 1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 2 hard-cooked eggs, finely chopped
  • 2 mall plum tomatoes, finely chopped
  • 1 avocado, pitted and diced
  • 1/4 cup ATHENOS crumbled blue cheese
  • 4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
  • WHEAT THINS Big Snacks

Nutrition Information

  • calcium 180
  • cholesterol 15 mg
  • fiber 2 g
  • iron 6 %
  • fat 9 g
  • sodium 330 mg
  • sugars 4 g
  • satfat 2 g
  • carbohydrate 22 g
  • protein 3 g
  • calcium 4 %

How to Make It

  1. MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

  2. TOP with layers of all remaining ingredients.

  3. SERVE with WHEAT THINS.

  4.  

  5. KRAFT kitchens tips:

  6. VARIATION
    Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
    SERVING SUGGESTION
    Serve with RITZ Crackers.