Cobb Salad Dip

KRAFT Cobb Salad Dip Recipe
BIG HIT NO LEFTOVERS WONDERFUL CAB VARY INGREDIENTS TO PERSONNALIZED

Yield:

Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 5 pieces each.

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 15 Minutes
Cook: 1 Hours

Nutritional Information

Calcium 180
Cholesterol 15 mg
Fiber 2 g
Iron 6 %
Fat 9 g
Sodium 330 mg
Sugars 4 g
Satfat 2 g
Carbohydrate 22 g
Protein 3 g
Calcium 4 %

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT ROKA Blue Cheese Dressing
1 finely chopped iceberg lettuce
1/2 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 hard-cooked eggs, finely chopped
2 mall plum tomatoes, finely chopped
1 avocado, pitted and diced
1/4 cup ATHENOS crumbled blue cheese
4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
WHEAT THINS Big Snacks

Preparation

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

TOP with layers of all remaining ingredients.

SERVE with WHEAT THINS.

 

KRAFT kitchens tips:

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
SERVING SUGGESTION
Serve with RITZ Crackers.

February 2013
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