Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 6-1/2 cups dip or 52 servings, 2 Tbsp. dip and 5 pieces each.

How to Make It

Step 1

MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.

Step 2

TOP with layers of all remaining ingredients.

Step 3

SERVE with WHEAT THINS.

Step 4

 

Step 5

KRAFT kitchens tips:

Step 6

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
SERVING SUGGESTION
Serve with RITZ Crackers.

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