Cobb Salad

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  • 3 tablespoon(s) olive oil
  • 2 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) dijon mustard
  • 8 cup(s) spinach
  • 4 slice(s) bacon
  • 1/4 cup(s) crumbled blue cheese
  • 1 diced avocado
  • 1/2 cup(s) grape tomaotes
  • 4 whole(s) hard boiled eggs, quartered


  1. Whisk 3 T olive oil, 2 T red wine vinegar, and 1 T Dijon mustard. Season with salt and pepper. Toss with 8 cups spinach, 4 slices crumbles bacon, ¼ c crumbled blue cheese, 1 diced avocado, ½ c halved grape tomatoes, and 4 quartered hard boiled eggs
December 2013

This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.

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