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Cobb Clubs

Yield 4 servings


  • 4 hoagie rolls, split and lightly toasted
  • 1 cup blue cheese dressing
  • 3/4 pound thinly sliced cooked turkey
  • 4 (1-ounce) sharp Cheddar cheese slices
  • 1 large avocado, thinly sliced
  • 8 bacon slices, cooked
  • 4 plum tomatoes, sliced
  • 3 cups shredded leaf lettuce
  • 1/4 cup olive oil vinaigrette

How to Make It

  1. Spread cut sides of each hoagie roll with dressing.

  2. Layer bottom halves of rolls evenly with turkey and next 5 ingredients;drizzle with vinaigrette. Cover with top halves of rolls.

  3. NOTE: For testing purposes only, we used Newman's Own Oil & Vinegar.