Coated Grape Salad

Photo: Linwaite

From Stephanie Hall

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 pound(s) red seedless grapes
  • 2 pound(s) green seedless grapes
  • 8 ounce(s) sour cream
  • 8 ounce(s) cream cheese
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) sugar
  • topping
  • 1 cup(s) brown sugar
  • 1 cup(s) crushed pecans

Preparation

  1. Wash and stem grapes and set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into a large serving bowl. Combine brown sugar and pecans and sprinkle over the top of the grapes to cover completely. Enjoy
July 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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