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Coastal Shrimp Salad

Coastal Shrimp Salad

Southern Living JANUARY 2004

  • Yield: 4 servings

Ingredients

  • 1 pound unpeeled, large fresh shrimp
  • 1 (3-ounce) bag shrimp-and-crab boil in bag mix
  • 6 cups mixed salad greens
  • 3 large oranges, peeled and sectioned

Preparation

Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.

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Coastal Shrimp Salad recipe

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