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Coastal Shrimp Salad

Yield 4 to 6 servings


  • 1 pound unpeeled, large fresh shrimp
  • 1 (3-ounce) package shrimp and crab boil-in-bag mix
  • 6 cups mixed salad greens
  • 3 large oranges, peeled and sectioned
  • 2 large pink grapefruit, peeled and sectioned
  • 2 medium avocados, peeled and sliced
  • Sour Cream-Horseradish Dressing

How to Make It

  1. Cook shrimp in boil-in-bag mix according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Cover and chill.

  2. Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream-Horseradish Dressing.