Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.
Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.
Find recipes with ingredients that you have on hand.