Coastal Shrimp Salad

Recipe from


Ingredients

1 pound unpeeled, large fresh shrimp
1 (3-ounce) bag shrimp-and-crab boil in bag mix
6 cups mixed salad greens
3 large oranges, peeled and sectioned
2 large pink grapefruit, peeled and sectioned
2 medium avocados, peeled and sliced

Preparation

Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.

Note:

January 2004
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