Coastal Shrimp Salad

Recipe from

Southern Living


1 pound unpeeled, large fresh shrimp
1 (3-ounce) bag shrimp-and-crab boil in bag mix
6 cups mixed salad greens
3 large oranges, peeled and sectioned
2 large pink grapefruit, peeled and sectioned
2 medium avocados, peeled and sliced


Cook shrimp in shrimp-and-crab boil according to package directions. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chill.

Arrange salad greens on individual plates; top with shrimp, fruit, and avocado. Serve with Sour Cream Horseradish Dressing.