Coastal Fried Chicken With Brown Crumb Gravy

Recipe from Oxmoor House

More From Oxmoor House


  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • Vegetable oil
  • Hot cooked rice
  • Brown Crumb Gravy


  1. Sprinkle chicken with salt and pepper; dredge in flour.
  2. Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.
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