Coastal Fried Chicken With Brown Crumb Gravy

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • Vegetable oil
  • Hot cooked rice
  • Brown Crumb Gravy

Preparation

  1. Sprinkle chicken with salt and pepper; dredge in flour.
  2. Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coastal Fried Chicken With Brown Crumb Gravy Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy