How to Make It
Sprinkle chicken with salt and pepper; dredge in flour.
Heat 2 inches of oil in a large skillet to 350°; add chicken. Cover and fry 30 minutes or until golden brown, turning once. Reserve 2 tablespoons drippings in skillet for gravy. Drain chicken on paper towels. Serve with rice and Brown Crumb Gravy.
Oxmoor House Homestyle Recipes