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Club Wraps

Club Wraps

Southern Living OCTOBER 2006

  • Yield: 4 servings

Ingredients

  • 1/2 cup creamy mustard-mayonnaise blend
  • 4 (10-inch) flour tortillas
  • 1/2 pound thinly sliced smoked turkey
  • 1/2 pound thinly sliced honey ham
  • 1 cup (4 ounces) shredded smoked provolone or mozzarella cheese
  • 2 cups shredded leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1/2 small purple onion, diced
  • 8 bacon slices, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Spread mustard-mayonnaise blend evenly over 1 side of each tortilla, leaving a 1/2-inch border. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.

Roll up tortillas; cut in half diagonally, and secure with wooden picks.

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