Club Wraps

Recipe from

Southern Living


1/2 cup creamy mustard-mayonnaise blend
4 (10-inch) flour tortillas
1/2 pound thinly sliced smoked turkey
1/2 pound thinly sliced honey ham
1 cup (4 ounces) shredded smoked provolone or mozzarella cheese
2 cups shredded leaf lettuce
2 medium tomatoes, seeded and chopped
1/2 small purple onion, diced
8 bacon slices, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon pepper


Spread mustard-mayonnaise blend evenly over 1 side of each tortilla, leaving a 1/2-inch border. Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.

Roll up tortillas; cut in half diagonally, and secure with wooden picks.

Diane Watson, Madison, Tennessee,

Southern Living

October 2006
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