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Club-Style Lightened Hot Browns With Caramelized Onions

Club-Style Lightened Hot Browns With Caramelized Onions

Southern Living OCTOBER 2007

  • Yield: Makes 4 servings
  • Cook time:20 Minutes
  • Prep time:15 Minutes
  • Broil:6 Minutes

Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion, sliced
  • 1/4 teaspoon salt
  • 8 (1-oz.) rye, wheat, or white bread slices, toasted
  • 1/4 pound sliced deli-roasted turkey breast
  • 1/4 pound sliced deli roast beef
  • 1/4 pound sliced deli ham
  • Parmesan Cheese Sauce
  • 1/4 cup freshly shredded Parmesan cheese
  • 4 cooked reduced-fat bacon slices, crumbled
  • 3 plum tomatoes, sliced

Preparation

1. Melt 2 Tbsp. butter in a medium skillet over medium heat. Add onion and 1/4 tsp. salt. Cook, stirring often, 15 to 20 minutes or until onions are caramel colored.

2. Arrange desired bread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan; layer with turkey, roast beef, and ham. Top with Parmesan Cheese Sauce and onions; sprinkle with Parmesan cheese.

3. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

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Club-Style Lightened Hot Browns With Caramelized Onions recipe

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