- 1 piece (2-inch; about 1 ounce) fresh ginger
- 1 (small; about 4 ounces) golden beet, scrubbed and cut into wedges
- 5 (medium; about 12 ounces) carrots, cut into 3-inch pieces
- 1/2 (medium; about 1 pound) cantaloupe, seeded, peeled and cut into 3-inch pieces
- Cayenne pepper, for garnish
How to Make It
In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.