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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Clementine Tea

Southern Living NOVEMBER 2012

  • Yield: Makes 3 qt.
  • Hands-on:10 Minutes
  • Total:30 Minutes

Ingredients

  • 4 cups water
  • 3 family-size or 8 regular-size black tea bags
  • 1/2 cup fresh clementine juice
  • 2 clementines, sliced
  • 1 cup sugar
  • 5 1/2 cups cold water

Preparation

Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.

Note: We tested with Lipton Iced Tea Family Size Tea Bags.

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Clementine Tea recipe

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