Clementine Tea

Photo: Iain Bagwell; Styling: Heather Chadduck

Yield: Makes 3 qt.
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 30 Minutes


Ingredients

  • 4 cups water
  • 3 family-size or 8 regular-size black tea bags
  • 1/2 cup fresh clementine juice
  • 2 clementines, sliced
  • 1 cup sugar
  • 5 1/2 cups cold water

Preparation

  1. Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.
  2. Note: We tested with Lipton Iced Tea Family Size Tea Bags.
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