Photo: Iain Bagwell; Styling: Heather Chadduck
Yield: Makes 3 qt.
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Total: 30 Minutes
- 4 cups water
- 3 family-size or 8 regular-size black tea bags
- 1/2 cup fresh clementine juice
- 2 clementines, sliced
- 1 cup sugar
- 5 1/2 cups cold water
- Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.
- Note: We tested with Lipton Iced Tea Family Size Tea Bags.
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