Clementine Tea

Photo: Iain Bagwell; Styling: Heather Chadduck

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 30 Minutes

Ingredients

4 cups water
3 family-size or 8 regular-size black tea bags
1/2 cup fresh clementine juice
2 clementines, sliced
1 cup sugar
5 1/2 cups cold water

Preparation

Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.

Note: We tested with Lipton Iced Tea Family Size Tea Bags.

Note:

November 2012