Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 3 qt.
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Step 1

Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Add tea bags; boil 2 minutes. Remove pan from heat; add clementine juice and sliced clementines. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved. Pour into a 1-gal. container, and add 5 1/2 cups cold water. Serve over ice.

Step 2

Note: We tested with Lipton Iced Tea Family Size Tea Bags.

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