Clementine Sorbetto

  • JennySmith Posted: 02/08/11
    Worthy of a Special Occasion

    Tasty and moderately healthy recipe. I didn't use clementines for this recipe -- instead used tangerines off of my aunt's tree. We didn't quite have 5-1/4 cups juice...maybe more like 4, but the taste is still good...maybe a bit lighter. I wish I had remembered to put a tablespoon of vodka in while churning because now the sorbetto is somewhat hard, but next time I will do that.

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