Ray Kachatorian
Yield
Makes about 3 cups

Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes.

How to Make It

Step 1

Cut clementines in half crosswise and juice them.

Step 2

Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

Step 3

Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

Step 4

Note: Nutritional analysis is per 1/2-cup serving.

Ici, Berkeley, CA

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