Clementine Glaze
Photo: Randy Mayor; Styling: Charlotte Autry
Yield: 6 servings (serving size: about 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 90
- Fat: 4.1g
- Saturated fat: 2.5g
- Sodium: 127mg
Ingredients
- 3 cups fresh clementine juice
- 1 chopped shallot
- 1 fresh thyme sprig
- 2 tablespoons butter
- 1/4 teaspoon salt
Preparation
- Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.
Clementine Glaze Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Fruity Topping
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