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Clementine Glaze

Photo: Randy Mayor; Styling: Charlotte Autry
Yield 6 servings (serving size: about 1 tablespoon)


  • 3 cups fresh clementine juice
  • 1 chopped shallot
  • 1 fresh thyme sprig
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Nutrition Information

  • calories 90
  • fat 4.1 g
  • satfat 2.5 g
  • sodium 127 mg

How to Make It

  1. Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.