Clementine Glaze

Clementine Glaze Recipe
Photo: Randy Mayor; Styling: Charlotte Autry


6 servings (serving size: about 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 90
Fat 4.1 g
Satfat 2.5 g
Sodium 127 mg


3 cups fresh clementine juice
1 chopped shallot
1 fresh thyme sprig
2 tablespoons butter
1/4 teaspoon salt


Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.

December 2010
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