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6 servings (serving size: about 1 tablespoon)
Photo: Randy Mayor; Styling: Charlotte Autry

How to Make It

Combine clementine juice, shallot, and thyme in a heavy saucepan; bring to a boil. Cook until syrupy and reduced to 1/3 cup. Strain mixture, and discard the solids. Stir in butter and salt. Brush the glaze on pork, chicken, or beef while roasting.

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