Substituted tangerines for clementines simply because I have a tangerine tree. Any sweet citrus will work. Served over grilled catfish. Absolutely tasty and delicious, beautiful presentation, worthy of serving to guests.
EllenM Posted: 12/09/09
satchya1 Posted: 11/29/09
"Bright" flavors, a mix of juicy and crunchy, with beautiful red green and orange colors. We had a crate of clementines to use up and saw this recipe just in time. It took more like an hour for me to chop and mix everything by hand (We doubled the recipe) but it was well worth the labor. We served it over boneless skinless chicken breasts. Our 11, 7, and 4 year old kids even raved about it. Healthy food doesn't have to be bland, thank you Southern Living :)