Substituted tangerines for clementines simply because I have a tangerine tree. Any sweet citrus will work. Served over grilled catfish. Absolutely tasty and delicious, beautiful presentation, worthy of serving to guests.
Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds.
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Total: 1 Hour, 15 Minutes
- 4 clementines, peeled and sectioned
- 1/2 cup fresh cranberries, coarsely chopped*
- 1/3 cup finely chopped red onion
- 1 tablespoon sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 jalapeño pepper, seeded and finely chopped
- 1. Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.
- *Frozen cranberries, thawed, may be substituted.
- Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.
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Clementine-Cranberry Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Meatless, Low Saturated Fat, Gluten-Free
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living