Photo: Ralph Anderson; Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 2 1/4 cups

Serve this brightly flavored condiment alongside turkey fajitas, grilled chicken, or pork. Like it hot? Keep the jalapeño seeds.

How to Make It

Step 1

Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.

Step 2

*Frozen cranberries, thawed, may be substituted.

Step 3

Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.

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