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Prep Time
3 Mins
Yield
Makes 2 Tbsp. (enough for about 1 1/2 dozen [3-inch] or 8 to 12 [4 1/2-inch] cookies)

How to Make It

Step 1

Whisk together water and meringue powder until blended.

Step 2

Note: Purchase meringue powder at cake-supply and crafts stores or supercenters.

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