I make this all the time but, I use almond milk and a little bit of english toffee stevia. This keeps in the frig up to 2 weeks.
Clean Chia Pudding
Nutrition Info: 236 cals, 12.5g fat, 22g carbs, 11.2g fiber, 10g protein http://www.blogilates.com/recipe-index/cha-cha-cha-chia-clean-chia-pudding-recipe
Chill: 30 Minutes
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- 2 tablespoon(s) Chia Seeds
- 1 cup(s) Vanilla Soymilk
- 1. Add the seeds into the milk, stir for a couple minutes
- 2. Let it sit in the fridge for about 20-30 min.
This recipe is a personal recipe added by ashleyennedy and has not been tested or endorsed by MyRecipes.
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