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Classic Vinaigrette

Classic Vinaigrette

Cooking Light JUNE 2009

  • Yield: 6 tablespoons (serving size: 1 1/2 tablespoons)

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon chopped shallots
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil

Preparation

Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

Nutritional Information

Amount per serving
  • Calories: 94
  • Fat: 10.1g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 7.4g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.1g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 178mg
  • Calcium: 2mg
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Classic Vinaigrette recipe

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