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Classic Vinaigrette

Yield 6 tablespoons (serving size: 1 1/2 tablespoons)

Ingredients

  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon chopped shallots
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon pepper
  • 3 tablespoons extra-virgin olive oil

Nutrition Information

  • calories 94
  • fat 10.1 g
  • satfat 1.4 g
  • monofat 7.4 g
  • polyfat 1.1 g
  • protein 0.1 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 178 mg
  • calcium 2 mg

How to Make It

  1. Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.