Classic Vinaigrette

recipe

Yield:

6 tablespoons (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 94
Fat 10.1 g
Satfat 1.4 g
Monofat 7.4 g
Polyfat 1.1 g
Protein 0.1 g
Carbohydrate 0.7 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 178 mg
Calcium 2 mg

Ingredients

1 1/2 tablespoons red wine vinegar
1 tablespoon chopped shallots
1/4 teaspoon salt
1 tablespoon Dijon mustard
1/8 teaspoon pepper
3 tablespoons extra-virgin olive oil

Preparation

Combine vinegar, shallots, salt, Dijon mustard, and pepper. Gradually add olive oil, stirring until incorporated.

June 2009
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