Classic Tuna Noodle Casserole
Yield: 4 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 tablespoon(s) butter or margarine (melted)
- 2 tablespoon(s) chopped pimentos
- 1 cup(s) cooked peas
- 1 can(s) Cream of Celery Soup (10.75 ounces)
- 2 tablespoon(s) dry bread crumbs
- 2 cup(s) hot cooked medium egg noodles
- 1/2 cup(s) Milk
- 2 can(s) tuna (6 ounces)
Preparation
- 1. Preheat oven to 400 F.
- 2. Mix soup, ,milk, peas, pimento, tuna, and noodles in 1 1/2 quart baking dish.
- 3. Bake for 20 minutes.
- 4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
April 2010
This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.
Classic Tuna Noodle Casserole Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Fish
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy