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Classic "Tiki" Mai Tai

Classic "Tiki" Mai Tai

Sunset NOVEMBER 2006

  • Yield: Makes 1 serving

Ingredients

  • 2 tablespoons light rum
  • 2 tablespoons gold rum
  • 1 tablespoon orange curaçao
  • 1 tablespoon orgeat (almond-flavored syrup)
  • 1 tablespoon rock candy syrup
  • 1 tablespoon lime juice
  • 2 tablespoons dark rum

Preparation

In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.

Note: Nutritional analysis is per serving.

Nutritional Information

Amount per serving
  • Calories: 320
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 27g
  • Fiber: 0.0g
  • Sodium: 15mg
  • Cholesterol: 0.0mg
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Classic "Tiki" Mai Tai recipe

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