Recipe from
Nutritional Information
Calories
320
Caloriesfromfat
0.0 %
Protein
0.0 g
Fat
0.0 g
Satfat
0.0 g
Carbohydrate
27 g
Fiber
0.0 g
Sodium
15 mg
Cholesterol
0.0 mg
Ingredients
2 tablespoons
light rum
2 tablespoons
gold rum
1 tablespoon
orange curaçao
1 tablespoon
orgeat (almond-flavored syrup)
1 tablespoon
rock candy syrup
1 tablespoon
lime juice
2 tablespoons
dark rum
Preparation
In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.
Note: Nutritional analysis is per serving.
Note:
November 2006
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