Classic tacos
Start with a warm 6 inch corn tortilla. Add toppings - 200 calories or less
Yield: 1 serving ( Serving Size: 2 tacos )
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Ingredients
- 1 tablespoon(s) Light sour cream
- 1 tablespoon(s) Monterrey jack cheese
- 1/4 cup(s) Shredded lettuce
- 1 1/2 ounce(s) Seasoned lean ground beef Sauteed
- 1 piece(s) 100 calorie wrap Warmed
Preparation
- Warm tortillas, sautéed beef, combine
April 2012
This recipe is a personal recipe added by dg4482 and has not been tested or endorsed by MyRecipes.
Classic tacos Recipe at a Glance
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