- 12 regular-size tea bags
- 1/8 teaspoon baking soda
- 1 qt. distilled or bottled water
- 1 qt. ice cubes
- 1 1/4 cups Simple Syrup
How to Make It
Place tea bags and baking soda in a large heatproof glass pitcher.
Bring water just to a rolling boil in a saucepan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing; discard tea bags.
Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.
We tested with Luzianne Tea.