Hands-on Time
5 Mins
Total Time
50 Mins
Yield
Makes 2 qt.
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Place tea bags and baking soda in a large heatproof glass pitcher.

Step 2

Bring water just to a rolling boil in a saucepan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing; discard tea bags.

Step 3

Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.

Chef's Notes

We tested with Luzianne Tea.

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