Classic Stroganoff for Today's Healthy Lifestyles



9 servings (about 1 cup each)

Recipe from

Ronzoni Healthy Harvest


1 tablespoon butter or margarine
3/4 cup chopped onion
3/4 pound boneless beef sirloin or flank steak, cut into thin strips
1 cup light dairy sour cream
1 teaspoon instant beef bouillon or 1 cube dissolved in 2/3 cup HOT water
1 1/2 cups (two 4-ounce cans) sliced mushrooms, drained
3/4 cup milk
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons Worcestershire sauce
1 package RONZONI HEALTHY HARVEST Wide Noodles, uncooked


In large skillet over medium heat, melt butter; add onion. Cook 5 minutes or until tender. Add beef; cook until just done. Stir together bouillon, milk, flour, and Worcestershire; add to skillet with mushrooms. Heat to boiling; reduce heat to low. Meanwhile, cook noodles according to package directions; drain. Stir sour cream into beef mixture; spoon over hot noodles. Sprinkle with parsley, if desired. NOTE: Recipe can be halved.