Classic Strawberry Pie

Classic Strawberry Pie Recipe

Photo: Bradford Thomason; Styling: Katherine Tucker

What's delicious, easy to make, and the perfect summertime dessert? Classic Strawberry Pie, of course! You're going to want to make two.


8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 14 Minutes
Other: 3 Hours

Nutritional Information

Calories 208
Fat 7.7 g
Satfat 3.5 g
Protein 1.7 g
Carbohydrate 34.2 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 109 mg
Caloriesfromfat 33 %
Fiber 1.3 g
Calcium 14 mg


1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed


Preheat oven to 450°.

Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.

Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.

Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
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