What's delicious, easy to make, and the perfect summertime dessert? Classic Strawberry Pie, of course! You're going to want to make two.
8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)
Preheat oven to 450°.
Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.
Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.
Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.