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Prep Time
15 Mins
Cook Time
14 Mins
Other Time
3 Hours
Yield
8 servings (serving size: 1 slice pie and 1 tablespoon whipped topping)
Photo: Bradford Thomason; Styling: Katherine Tucker

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450° for 9 minutes or until lightly browned. Cool completely.

Step 3

Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.

Step 4

Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.

Oxmoor House Healthy Eating Collection

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