Classic Steakhouse Blend
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon coarsely ground pepper
- Combine all ingredients. Store in an airtight container. Use to coat flank, sirloin, or rib-eye steak.
- Classic Flank Steak: Rub Classic Steakhouse Blend over 1 (2 to 2 1/2-pound) flank steak. (For investment cooking, freeze in a freezer bag for up to 6 months. Thaw before cooking.) Grill, covered with grill lid, over meduim high heat (350º to 400º) 8 minutes on each side or to desired degree of doneness.
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