Classic Steak House Rubbed Filet Mignon

  • mamaciita Posted: 12/15/08
    Worthy of a Special Occasion

    The best, simplest steak rub I've used. Great on flank steak as well.

  • CajunJAM Posted: 08/27/10
    Worthy of a Special Occasion

    This recipe is sooo good! I am truly amazed how the flavor came out. I have tried time after time to find a good, simple recipe and this one tops them. I will definately continue to use this.

  • Sclaro Posted: 06/05/11
    Worthy of a Special Occasion
    Miami, FL

    This rub was so tasty! I was a little worried about using so much dry mustard, but it turned out great. Very simple, but it tastes just like at a restaurant. I served it with steamed asparagus, cheesy mashed potatoes, and apple pie and it was the perfect American Steakhouse dinner.

  • dottyhayes Posted: 08/20/11
    Worthy of a Special Occasion

    I used this rub on a whole filet mignon and cooked it on the outdoor grill, then sliced it. Perfect!

  • CindyH Posted: 11/20/11
    Worthy of a Special Occasion
    Raleigh, NC

    So simple yet so good. The meat-eaters of the family loved it.

  • davion Posted: 01/18/12
    Worthy of a Special Occasion

    Was a very good recipe only thing I added was fresh minced garlic and olive oil to the steaks and marinaded them in the fridge for 30 mins then let them sit till they reached room temp before I grilled them on the stove.

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