4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
How to Make It
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.
Was a very good recipe only thing I added was fresh minced garlic and olive oil to the steaks and marinaded them in the fridge for 30 mins then let them sit till they reached room temp before I grilled them on the stove.
This rub was so tasty! I was a little worried about using so much dry mustard, but it turned out great. Very simple, but it tastes just like at a restaurant. I served it with steamed asparagus, cheesy mashed potatoes, and apple pie and it was the perfect American Steakhouse dinner.