Yield
Makes 4 servings

Hands-On Time: 20 min.; Total Time: 2 hr., 20 min.

How to Make It

Step 1

Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pierce steaks several times with a fork. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, reserving marinade. Sprinkle steaks with remaining 1/2 tsp. salt and 1/4 tsp. pepper.

Step 3

Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand 5 minutes before serving.

Step 4

Meanwhile, boil reserved marinade in a small saucepan over medium-high heat 4 minutes or until thickened. Serve with grilled steaks. Garnish, if desired.

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