Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pierce steaks several times with a fork. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally.
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, reserving marinade. Sprinkle steaks with remaining 1/2 tsp. salt and 1/4 tsp. pepper.
Grill steaks, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand 5 minutes before serving.
Meanwhile, boil reserved marinade in a small saucepan over medium-high heat 4 minutes or until thickened. Serve with grilled steaks. Garnish, if desired.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.