Classic Spaghetti Meat Sauce

Yield: 6 servings (1 cup each)


  • 1 pound ground sirloin beef
  • 1 small onion, chopped
  • 2 cans (15 oz each) Hunt's Tomato Sauce
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1 tablespoon olive oil
  • 3 tablespoons firmly packed brown sugar
  • Hot cooked spaghetti pasta, optional


  1. Hands On: 10 minutes
    Total: 25 minutes

    1. Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.

    2. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.

    3. Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.
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