Yield
6 servings (1 cup each)

How to Make It

Hands On: 10 minutes
Total: 25 minutes

Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain.

Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.

Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.

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