Hands On: 10 minutes Total: 25 minutes Cook beef with onion in large skillet over medium-high heat 7 minutes, or until beef is browned and crumbled, stirring frequently; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well. Simmer, covered, over medium-low heat 15 minutes, or until heated through. Serve with pasta, if desired.
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