Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Bake a sweet memory with Classic Southern Buttermilk Pie. One bite of this creamy pie will take you back in time.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 3 Hours, 35 Minutes

Ingredients

1 1/2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1/2 cup butter, melted
1 tablespoon loosely packed lemon zest
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Garnishes: fresh berries, whipped cream, fresh mint

Preparation

1. Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

2. Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

Note:

Pam Lolley,

May 2014
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