Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
3 Hours 35 Mins
Yield
Makes 8 servings

Bake a sweet memory with Classic Southern Buttermilk Pie. One bite of this creamy pie will take you back in time.

How to Make It

Step 1

Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

Step 2

Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

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