This is a simple slaw with a lot of attitude. It's the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.
Oxmoor House OCTOBER 2013
1. Combine first 9 ingredients (through celery seeds) in a large bowl, stirring with a whisk. Add carrot and cabbage; toss well to coat. Cover and chill at least 1 hour.
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