Classic Slaw

Classic Slaw Recipe
Photo: Oxmoor House
This is a simple slaw with a lot of attitude. It's the perfect complement to a pulled-pork sandwich and an ideal side dish to serve at a summer barbecue.

Yield:

Serves 11 (serving size: 1/2 cup)
Total time: 1 Hour, 10 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 1 Hour, 10 Minutes

Nutritional Information

Calories 38
Fat 1.5 g
Satfat 0.4 g
Monofat 0.3 g
Polyfat 0.7 g
Protein 0.8 g
Carbohydrate 5.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 165 mg
Calcium 27 mg

Ingredients

1/2 cup reduced-fat mayonnaise
1/4 cup nonfat buttermilk
2 tablespoons finely chopped red onion or sweet onion
2 tablespoons cider vinegar
1 tablespoon chopped pickled jalapeño pepper
2 teaspoons sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 teaspoon celery seeds
3/4 cup grated carrot
1 pound green cabbage, thinly sliced (5 cups)

Preparation

1. Combine first 9 ingredients (through celery seeds) in a large bowl, stirring with a whisk. Add carrot and cabbage; toss well to coat. Cover and chill at least 1 hour.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Oxmoor House

October 2013
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