Classic Shrimp al Ajillo

Ingredients

• 1/4 cup olive oil, divided
• 4 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 1 teaspoon sweet Spanish paprika
• 1 lemon, thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 dozen large shrimp, peeled and deveined (about 1 pound)
• 3 tablespoons chopped fresh Italian or flat-leaf parsley

Preparation

1. 1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add garlic, and cook 1 minute or just until lightly toasted. Add wine slowly, and cook 1 minute. Stir in paprika and next 3 ingredients, and add shrimp; reduce heat, and cook 2 minutes or just until shrimp turn pink. Sprinkle with fresh parsley, and drizzle with remaining 3 tablespoons olive oil. Serve immediately.